Welcome & Happy Spring!


Dear Friends,

We are very excited to share this blog with you!  This is a place for us to show you a behind-the-scenes look at L’Espalier.  You can expect posts from the kitchen team about new menu items, products, techniques, recipes, and posts from the front of the house on aspects of service, wines, cocktails, our cheese program, and more. We will share news of upcoming events and exciting milestones. We’ll share news from our own Apple Street Farm and visits that we take to other farms.

We look forward to sharing with you all of the things that inspire us each day to create the L’Espalier dining experience.

Cheers,

Frank McClelland

 

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